[section title=”The Planning”]
[field title=”Wedding Colors”]Pastel colors included cream, pinks, light blues and lavendars. [/field]
[field title=”Design / Vibe / Vision”]The vibe was very feminine, classic touches, but also included meaningful components for the couple. [/field]
[field title=”Proposal Story”]
The groom Jos borrowed two dogs from different friends to go hiking with three dogs. Once at the top of the hike, he gave each dog a different sign around the neck. The signs said “Will”, “you”, “marry” and he was holding the “me?” sign :)
[/field]
[/section]
[board_carousel title=”Getting Ready”]
[/board_carousel]
[board_carousel title=”Bridal Portraits”]
[/board_carousel]
[board_carousel title=”Flat Lays”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]
Diana’s wedding gown and the after-party dress are both from Galia Lahav.
[/field]
[field title=”Bridesmaid Dresses”]Diana’s bridesmaids wore V. Chapman[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]
[/board_carousel]
[board_carousel title=”Ceremony”]
[/board_carousel]
[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]
Diana and Jos served sushi for their guests at cocktail hour and the reception included a Taiyaki, Boba, and Fruit Mochi stations. To honor Jos’ Dutch heritage they served Bitterballen (Dutch Meatballs) to the guests as a late-night snack.
[/field]
[field title=”Florals & Decor”]
Max Gill was the floral designer. He brought his whimsical and romantic touch to the event.
[/field]
[field title=”Wedding Cake”]
The couple chose a four-tier wedding cake with vanilla bean buttercream designed by Edith Meyer Wedding Cakes. The cake included clusters of flowers in pastel hues of pink and pale blue that were scattered on the tiers.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]Jax, the adorable dog belonging to the couple, fulfilled his role of ring bearer impeccably. He demonstrated remarkable obedience, remaining sweet and composed throughout, and ultimately accomplished his task with success.[/field]
[field title=”Special Detail #2″]
The couple made a grand and adorable entrance to the cocktail hour by riding a mini train, much to the surprise of the guests.
[/field]
[field title=”Special Detail #3″]
Three specialty drinks were inspired by the bride, groom, and their dog Jax. Tendril-Hearted (pun on tender-hearted): SNAP-PEA INFUSED GIN, ELDERFLOWER LIQUEUR, LEMON, PEA TENDRILS Steady Sipper: RYE WHISKEY, SIMPLE SYRUP, CARDAMOM BITTERS, ORANGE PEEL Hibiscus Kiss: BLANCO TEQUILA, HIBISCUS TEA SYRUP, FRESH LIME, AGAVE, PINK HIMALAYAN SALT
[/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
Photography: Christina McNeill | Photography: Christina McNeill | Event Design: Blooming Wed | Event Planning: Blooming Wed | Floral Design: Max Gill | Cake: Edith Meyer Wedding Cakes | Stationery: Shimmer & Stain | DJ: Los Gatos DJ | BAND: Last Wave Productions | OFFICIANT: Minister Maggie | Venue: Nestldown | Galia Lahav: Galia Lahav | MUA: Kelly Zhang | Rentals: Found Rental Co. | Rentals: Theoni Collection | VIDEO: CINESS studio
© Style Me Pretty, %%11pm30UTC[2024]%%. |
Permalink |
Comments |
Add to
del.icio.us
Post tags:
Post categories: Real Weddings, The Blog, Whimsical
Powered by WPeMatico
