[section title=”The Planning”]
[field title=”Wedding Colors”]
Warm golden colors from the surrounding coastal landscape in the fall season were chosen to create a seamless palette from the acres around Castle Hill Inn, the gowns for Jess’s friends, and the tablescape and tent decor. The look was as if the autumn breeze blew in the most beautiful blooms from right outside the tent door to the tables and ceremony arbor.
[/field]
[field title=”Design / Vibe / Vision”]In lieu of bouquets for her attendants, Jess chose the girls to carry vintage lanterns, which shone beautifully in the golden hour sun. The vibe was a jovial, family-focused event with family playing a big roll in the wedding – from bridesmaids to groomsmen and also officiant! [/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]
[/board_carousel]
[board_carousel title=”Bridal Portraits”]
[/board_carousel]
[board_carousel title=”Flat Lays”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]
Jess chose a strapless Carolina Herrera gown with a high-neck lace overlay. She changed into a sparkling silver jumpsuit for dancing.
[/field]
[field title=”Bridesmaid Dresses”]
The bridesmaids and female attendants wore various shades of golden autumn tones, including pinks and mauves, in dresses of their choosing.
[/field]
[field title=”Groomsman Attire”]The groomsmen and male attendants wore navy blue suits and neckties in golden tones, while the groom choose a pale green. [/field]
[/section]
[board_carousel title=”Wedding Party”]
[/board_carousel]
[board_carousel title=”Ceremony”]
[/board_carousel]
[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]
Cans of local beer, Narragansett Ale Fresh Catch, were passed along with mini lobster rolls and other seafood hors d’oeuvres, including a full raw bar. Dinner was a multi-course plated meal prepared by the chefs of Castle Hill Inn.
[/field]
[field title=”Florals & Decor”]Flowers and a huge overhead floral installation were chosen in seasonal shades and varieties of gold and pale pastels. Some tables had centerpieces while others had small antique bottles with only a few stems. The head table was dotted with centerpieces of all sizes. Bridesmaids carried bouquets and female attendants carried lanterns. [/field]
[field title=”Wedding Cake”]A small cutting cake for the ceremony only was on display, while guests enjoyed plated cake. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]The groom’s godmother Erika Pearsall Jannotta served as the officiant. Grandmother’s performed readings.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
Photography: Erin McGinn | Coordination: Honeycomb Events | Floral Design: Greenlion | Wedding Dress: Carolina Herrera | Cake: Flour Bakery | Invitations: Champagne & Ink | lighting: Ryan Designs | Band: Night Shift Entertainment | Wedding Venue: Castle Hill Inn | Beauty: Caitlin Mae Beauty | Beauty: Make Me Up Christina Kaian With Hairdresser Ashley | Rentals: Peak Event Services
© Style Me Pretty, %%29pm30UTC[2023]%%. |
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Post categories: Fall, Nautical, Real Weddings, Seasonal Wedding Trend, The Blog
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