[section title=”The Planning”]
[field title=”Wedding Colors”]
The colors were mainly white, ivory, light pinks with hints of dusty pink and light, terracotta and greens.
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[field title=”Design / Vibe / Vision”]
From the couple… The couple decided on Tuscany after numerous trips together there and the fact that the bride’s mother was born in Italy. Like many others, their “Covid wedding” was delayed multiple times — from May 2020 until the eventual September 2022 ceremony. The couple wanted to be able to host all friends and family on the property for the full weekend (including multiple events at Villa Mangiacane, in Firenze, and a religious ceremony at the Certosa di Firenze monastery.)
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[field title=”Proposal Story”]
From the couple… After dating long-distance (with Lisa in London and Ryan in DC), the couple relocated to Manhattan in 2017, and Ryan proposed during a trip together in California in 2019.
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[board_carousel title=”Getting Ready”]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]
The bridesmaid’s gowns were by Jenny Yoo.
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[field title=”Groomsman Attire”]
The groom’s attire was Michael Andrews Bespoke.
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[board_carousel title=”Bridal Party”]
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[board_carousel title=”Ceremony”]
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[section title=”The Details”]
[field title=”Food & Drink”]
For the wedding reception, the following courses were served: Flan of Ricotta Cheese and Asparagus with Crispy Bacon as entrée. Fusilli Fresh Pasta with Lamb Ragout Sauce and Rosemary was served as the first course. For the vegetarian guests, homemade lasagne with zucchini and fresh basil was served. The couple decided to serve the Beef with Porcini Mushrooms and Roasted Potatoes and Vegetables Caponata as the main course. For those guests who were vegetarian, the Eggplant Parmigiana on a Tomato Coulis was served. The traditional Italian Tiramisu was served at the end of the meal as dessert. The white and red wines were provided by Mangiacane, which is a winery. The couple decided to offer also Sophia Sparkling Rosé.
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[field title=”Florals & Decor”]
The following flowers were used for the floral decor: mauve pink blush, peach, and ivory spray roses; light terracotta and ivory roses; blush pink peonies, ranunculus; eucalyptus; astilbe; scabiosa; and astrantia. The bridal bouquet was a round and compact arrangement of ivory and dusty pink roses, blush pink garden and spray roses, peach garden roses, white stocks, and ivory astrantia.
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[field title=”Wedding Cake”]
The wedding cake was realized by Sugarcups. It was a vanilla cake with an Amalfi lemon syrup, lemon curd, fresh raspberries, white chocolate drizzle, and vanilla Swiss meringue buttercream. The cake was decorated with real flowers provided by the florist Flowers Living.
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[field title=”Readings, Ceremony Music, Reception Songs”]They had a Catholic ceremony at Chiesa della Certosa in Florence the day before surrounded by the closest families and friends- On saturday they planned a symbolic ceremony at the Villa with all the guests.
The bride walked down the aisle escorted by her dad while the Canone in D was playing.[/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
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[board_carousel title=”Reception”]
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[iframe http://player.vimeo.com/video/669605037 600 338]
Photography: Purewhite Photography | Cinematography: Waterfall Visuals | Event Planning: The Tuscan Wedding | Floral Design: Flowers Living | Cake: Sugarcups | Invitations: The wedding letters | Ceremony Venue: Villa Mangiacane | Reception Venue: Villa Mangiacane | Catering: Villa Mangiacane | Lighting: Wedding Music And Lights | DJ: Leonardo Martera | Beauty: Cherie Spisso | Bridal shoes: Manolo Blahnik | Fireworks: Pirotenica Soldi | Music: Alma Project
© Style Me Pretty, %%29pm30UTC[2023]%%. |
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