[section title=”The Planning”]
[field title=”Wedding Colors”]
The wedding colors were white, silver crystal, spa blue, jadeite, ether, stone blue, and flint stone.
[/field]
[field title=”Design / Vibe / Vision”]
The vibe was a mix of: Coastal Chic California, Romantic & Al Fresco Fete, and Elevated Guest Experience.
[/field]
[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]
[/board_carousel]
[board_carousel title=”Bridal Portraits”]
[/board_carousel]
[board_carousel title=”Flat Lays”]
[/board_carousel]
[board_carousel title=”First Look”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”][/field]
[field title=”Bridesmaid Dresses”]Bridesmaids were wearing different dresses within the color palette.[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]
[/board_carousel]
[board_carousel title=”Ceremony”]
[/board_carousel]
[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]For the Cocktail Hour, guests were served Tray Passed Hors d’oeuvres:
Mini Chicken Barbacoa Tacos, Tomatillo Salsa, Jicama Salad
Avocado Cilantro Gazpacho, Fresno Chile, Cilantro Root
Then for dinner, guests were served Market Greens, Shaved Apples, Crisp Fennel, Candied Pecans, Tangerine, Laura Chenel Goat Cheese, Green Goddess with an entree choice of Pan-Seared Bass, Thyme-Scented Beluga Lentils, Crispy Eggplant, Yuzu Piquillo Emulsion, Pumpernickel Tuile, Braised Beef Short Rib, Parsnip Mousseline, Roasted Root Vegetables, Wilted Rainbow Chard, OR Harissa Marinated Cauliflower Steak, Spiced Puy Lentils, Pickled Golden Raisins, Marcona Almonds, Petite Watercress.
Seafood Paella Croquette, Saffron Aioli
Ahi Poke, Miso Vinaigrette, Edamame, Black Squid Ink Cone
[/field]
[field title=”Florals & Decor”]
Emblem Floral Design Studio kept the florals in a clean cream color with natural blue hues to tie into our oceana theme. Emmanuelle’s bouquet featured a natural, romantic, loose aesthetic using seasonal blooms in the wedding color palette. From sweet peas, garden roses, white clematis, ranunculus, blue nigella, and blue delphinium, pale blue iris, tied with a clean silk ribbon wrap. For the ceremony, we didn’t want to obstruct the views of the beach and ocean, so we decided to have a floor floral arch and ghost chairs. For the dinner tables, we wanted to incorporate the cream florals with white ceramic vases dressed in a clean ivory velvet linen and accented with menus in handmade paper with silver foiling and guests’ names calligraphed on sea glass.
[/field]
[field title=”Wedding Cake”]
Our inspiration for the cake was it to have a Coral Reef and Oceana movement.
[/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Ceremony Music included “Here Comes The Sun”, “Kiss the Girl” from The Little Mermaid, and the bride’s procession song was “Surfer Girl” by The Beach Boys [/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
[iframe http://player.vimeo.com/video/789220867 600 338]
Photography: Charla Storey Photography | Videographer: Anna Lord Studio | Event Design: Jacqueline Hallgarth Events | Event Planning: Jacqueline Hallgarth Events | Floral Design: Emblem Floral Design Studio | Invitations: Red Letter Day | Ceremony Venue: Style Me Pretty | Reception Venue: Style Me Pretty | Catering: Bacara Resort & Spa | Entertainment: Jordan Music Entertainment | DJ: Gavin Roy | Ceremony Music: Santa Barbara String Quartet | Beauty: Page Beauty | Bridal Altelier: Chynna Pope | Linens: BBJ La Tavola | Rentals: Town & Country | Rentals: Bella Vista Designs, Inc | Rentals: The Ark Event Rentals
© Style Me Pretty, %%16pm31UTC[2023]%%. |
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