[section title=”The Planning”]
[field title=”Wedding Colors”]
The wildflowers were a mix of spring floral colors, yellows, pastels, pinks. It all came together with Veronica Cicero of Anthology Floristry . Each vessel was slightly different from the Sicillian handmade pottery.
[/field]
[field title=”Design / Vibe / Vision”]
Once engaged, they landed on a “springtime Italian dinner party” aesthetic for their April wedding and chose Vizcaya Museum And Gardens as their venue.
[/field]
[field title=”Proposal Story”]David Balk proposed to Maria Canel, at the hot springs surrounding the Arenal Volcano in Costa Rica. [/field]
[/section]
[board_carousel title=”Getting Ready”]
[/board_carousel]
[board_carousel title=”Bridal Portraits”]
[/board_carousel]
[board_carousel title=”Flat Lays”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]
Maria fell in love with the first Costarellos gown she tried on and paired it with sandals from The Row and pearl earrings by Satomi Kawakita. There was an effortless timeless feel to Maria’s look.
[/field]
[field title=”Bridesmaid Dresses”]Bridesmaids complemented Maria in their dresses. From various designers by Ulla Johnson, Rachel Zoe, and Johanna Ortiz.[/field]
[field title=”Groomsman Attire”][/field]
[/section]
[board_carousel title=”Wedding Party”]
[/board_carousel]
[board_carousel title=”Ceremony”]
[/board_carousel]
[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]Guests were greeted with glasses of agua fresca. For appetizers the couple selected mini polpette, scallops, tuna carpaccio and carciofi. Guests dined on radicchio salad, filet mignon or branzino. They toasted with French 75 and Aperol Spritzes.[/field]
[field title=”Florals & Decor”]
The bride chose wildflowers including daisies, baby’s breath, and zinnias for her floral and decor. She wanted to incorporate her vision of a Springtime Italian Dinner Party Wedding. They wanted to enhance the beautiful lush landscape of the Vizcaya Museum And Gardens. They added a personal touch of color with our wildflowers along the aisles and scattered petals throughout.
[/field]
[field title=”Wedding Cake”]The wedding cake was an astounding 42-inch wedding berry meringue and dulce de leche pavlova. [/field]
[field title=”Readings, Ceremony Music, Reception Songs”][/field]
[field title=”Special Detail #1″]
At one point in the night, David’s brother, father, and a few close friends delightfully surprised the two on stage by singing and playing their own rendition of “Stand By Me”.
[/field]
[field title=”Special Detail #2″]The single rotating disco ball over the dance floor cast the most beautiful shimmer throughout the perfectly dim-lit tent. [/field]
[field title=”Special Detail #3″][/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
[iframe http://player.vimeo.com/video/337377785 600 338]
Photography: Gesi Schilling | Cinematography: Pinwheel Film Company | Event Planning: Masi Events | Floral Design: Anthology Co. | Wedding Dress: Costarellos | Ceremony Venue: Vizcaya Museum And Gardens | Catering: Aroma Espresso | Catering: Thierry Isambert Culinary + Event Design | Calligraphy: Dina Mendez Studio | Entertainment: Rock With U | Officiant: Reverend Eddie Rodriguez | Transportation: Padrino Limousine | Transportation: Meilan Limos | Beauty: Art Of Hair By Claudia | Rentals: Bubble | Rentals: Evoga Events | Rentals: Event Outfitters | Rentals: Nuage Designs | Rentals: Unearthed Rentals
© Style Me Pretty, %%07am31UTC[2024]%%. |
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