Authentic Wine: Toward Natural and Sustainable Winemaking (English Edition) eBook : Goode, Jamie, Harrop, Sam By Jamie Goode

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    Very interesting book which looks at both sides of the argument regarding natural wines. Thoroughly enjoyed this book and appreciate that the authors had to tread a very careful line. Great read, well balanced arguments plus some valuable insight regarding the winemaking process. Authentic Wine: Toward Natural and Sustainable Winemaking (English Edition) eBook : Goode, Jamie, Harrop, Sam I am surprised this book has not yet been reviewed. First of all, it should be said that this is not a ligt read. Many of the discussions require concentration and I found myself reading them several times to fully grasp what they were tying together. Tis book is suited someone who is interested in learning about the science of wine faults,chemistry, in addition to details related to yeast, grafting, alcohol and ripeness, how wine can be manipulated, etc. the authors have done a good job looking at both sides of an argument.I have learned a great deal from this book and highly recommend it to anyone who wants to better understand things mentioned above. The issues are also timely and, while they are not always necessarily popular, they are topics that the wine industry should discuss. I have read several bloggers who are overly critical of this book and get hung up on a couple of controversial points (Tom Wark from Fermentation is one example).Again, if you want to understand why you smell rubber, smoke or gooseberry in a wine, buy this book. Authentic Wine: Toward Natural and Sustainable Winemaking (English Edition) eBook : Goode, Jamie, Harrop, Sam Very well written, balanced, informative, thought provoking, relevant, and some will find it inspiring. As a vigneron I resonated with the messages about minimalism in the vineyard and winery. Each chapter had ( than) enough detail to become reasonably informed about the relevant issues, and thereby evaluate the various sides given in the real life examples. Take the chapter about biodynamic viticulture I thought there was enough information, and the opinions of those practicing it, to evaluate its merits, and toy with the idea of whether it would be personally relevant. I really appreciated the authors' efforts to present all sides of an issue. I think I understood their positions, but I never felt like the book was preaching. For example, after exploring the two extremes on natural winemaking they concluded by suggesting that in reality natural is a continuum, and that some practices that are seen by some as unnatural might actually allow the wine to be presented naturally (e.g. by ridding the wine of aggregious faults one can see the true representation of the terroir from where the grapes were grown). There are so many books about wine, but this is one that had me thinking. Well worth your time. Authentic Wine: Toward Natural and Sustainable Winemaking (English Edition) eBook : Goode, Jamie, Harrop, Sam Ottimo come da descrizione Authentic Wine: Toward Natural and Sustainable Winemaking (English Edition) eBook : Goode, Jamie, Harrop, Sam A very well researched and balanced book on a sometimes controversial topic. Where there are ambiguities in understanding or positions the authors state these clearly whilst offering opinions and interpretations to guide the reader. Interviews with key people named throughout give great examples of on the ground practices and enough leads should the reader which to further research. IN depth knowledge of wine processing / chemistry is useful but not necessary as the authors give enough of the background before delving into the topics. Authentic Wine: Toward Natural and Sustainable Winemaking (English Edition) eBook : Goode, Jamie, Harrop, Sam

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